Soif – 105 Walnut

Chef Santos Majano has created a menu that ranges from very small plates to appetizers, entrees and delicious desserts; every menu item is paired with a suggested wine. At Soif we are committed to providing food that is local, seasonal, organic and delicious. We serve as much local, organic produce as we can find from Santa Cruz and Bay Area farmers including Freddy, Meder Street Farm, Happy Boy, Dirty Girl & Greenleaf Produce.

We use only high quality dairy, farmhouse cheeses and vegetable oils (olive and rice bran). Our cakes and desserts are made with butter or olive oil; fried foods are cooked in butter, rice bran or olive oil.

We only offer meats and poultry from producers that are committed to raising livestock traditionally, humanely (open range) and sustainably. Our suppliers use no hormones, antibiotics or growth enhancers and use only appropriate feeds for their animals. Additionally, all of our seafood conforms to Seafood Watch Guidelines.